Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Chicken Pastel


By Filipino Cuisines and Native Foods (Visit website)




Estimated cooking time for this chicken recipe: 1.5 hours

Cooking Ingredients:

One 1 1/2 kilo chicken, cut in pieces
One can (14 ounces) Vienna sausage, sliced
3 potatoes, diced
1 carrot, diced
1 up mushrooms, cut in half
1 green bell pepper, sliced in strips
1/2 cup sweet peas
1 onion, minced
1/4 cup grated cheese
1 cup margarine
2 cups chicken stock (broth)
1/2 cup evaporated milk
4 tablespoons soy sauce
1 lemon extract (juice)
1 egg, beaten
Salt and pepper to taste

Pie Crust
2 cups flour
1/2 cup corn oil or vegetable oil
1 teaspoon salt
1/4 cup of water
    
Cooking Procedures:
  
1. In a bowl, marinate chicken lemon juice and soy sauce for an hour.
2. In a skillet, melt margarine and brown chicken, set aside.
3. Sauté onion, bell pepper an mushrooms then add chicken broth. Simmer for 15 minutes then add potatoes, carrots, sweet peas, sausages, grated cheese and milk. Continue cooking for 10 minutes. Salt to taste.
4. Transfer to a baking dish.
5. Pre-heat oven to 450 degrees Fahrenheit.
6. On a bowl, combine the flour, salt, cold water and oil. Mix into a ball.
7. On a flat surface, roll flat the pastry and cover the chicken pastel mixture and seal the sides by pressing on the edges. Remove excess pastry.
8. Punch small holes on the pastry to let out steam during baking then brush with beaten egg. 
9. Bake until golden brown (about 15 minutes).     


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Seafood & chicken - tunmeric rice
    Seafood & chicken - tunmeric rice (1 vote)
    Main Dish Easy
    10 Minute(s) 30 Minute(s)
    Ingredients : * 1 large red chilli (finely chopped) * 1 large onion (finely chopped) * 1 large red pepper (medium chopped) * 2 garlic cloves (1...
  • Recipe Pasta and chicken salad
    Pasta and chicken salad (2 votes)
    Starter Easy
    20 Minute(s) 15 Minute(s)
    Ingredients :1.Pasta - 250 gm 2.Skinned and Cooked chicken Pieces - 1 cup 3.Mayonnaise - 3 tbsp 4.Grated Carrot - 4 tbsp 5.Finely Chopped Onions - 1 6.Ground ...
  • Recipe Sausage stuffed chicken with spaghetti
    Sausage stuffed chicken with spaghetti (1 vote)
    other Very Easy
    5 Minute(s) 25 Minute(s)
    Ingredients :2 slices of chicken breast 3/4 cup sausage slices 1 tomato, chopped 1/2 cup shredded mozzarella cheese 1 tbsp olive oil Toothpick or food thread ...
  • Recipe Chicken and peas
    Chicken and peas (1 vote)
    Main Dish Very Easy
    15 Minute(s) 30 Minute(s)
    Ingredients : For the Chicken you will need: 2 tsp. olive oil 4 chicken breasts 3 cups frozen peas 1 cup of mushroom gravy 1/4 cup Light Italian Dressing ...