Chicken Primavera with Pasta

Ingredients:



2 boneless skinless chicken breasts, cut into bite size pieces
2 cups frozen vegetables (broccoli, carrots, red peppers, snow peas, etc)
1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
3 cups hot cooked pasta
1 T. minced garlic.
1/4 t. crushed red pepper (optional)  
Directions:Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
Add cooking creme, garlic and red pepper; cook and stir 3 min.
Stir in pasta.