Chicken Satay

This is one of my go-to recipes for an extremely quick chicken dish.  10 minutes from start to finish.  Gotta love it!



Ingredients

3 chicken breasts
1/2 cup breadcrumbs
2 Tbsp olive oil
2/3 cup bottled Thai peanut sauce 
2 Tbsp lime juice
(optional) scallions
(optional) handful of unsalted peanuts, crushed
Directions

Pound chicken breasts thinly, then slice into strips.  Pour breadcrumbs into a shallow bowl.
Heat olive oil in a grill pan or sautee pan.  Dredge chicken strips through breadcrumbs, then place onto pan.  Cook until chicken is done, 2 - 3 minutes per side.
In a small serving bowl, mix together peanut sauce and lime juice.  Top with scallions and peanuts.  This is your dipping sauce.




Serve with grilled bok choy and a salad.



Serves 3 - 4

Prep time 5 minutes

Cook time 5 minutes