Marmite chicken

Ingredients

• 500gm chicken
• 1 tsp light soy sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp corn flour

Sauce:

• 2 tbsp Marmite yeast extract
• 1 tbsp maltose
• 1 tbsp honey
• 1/2 tbsp light soy sauce
• A dash of pepper
• 100 ml water

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Preparation

• Mix chicken with marinade and marinate for 1 hour. Pan fry in hot oil for till golden brown. Dish and drain.
• Leave 1 tbsp oil in wok, pour in sauce and cook at medium heat until thick.
• Put in fried chicken and mix well. Simmer for 2 mins, dish up and serve.

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