Petitchef

Marmite chicken

Main Dish
4 servings
15 min
60 min
Very Easy
This is a dish resistant full refinery, simply look at the and you agreed with the interrieur. A passion for Gourments. Made enjoy!

Ingredients

Number of serving: 4
500gm chicken

1 tsp light soy sauce

1/2 tsp salt

1/2 tsp pepper

1 tbsp corn flour


Sauce:

2 tbsp Marmite yeast extract

1 tbsp maltose

1 tbsp honey

1/2 tbsp light soy sauce

A dash of pepper

100 ml water

Preparation

  • Mix chicken with marinade and marinate for 1 hour. Pan fry in hot oil for till golden brown. Dish and drain.
  • Leave 1 tbsp oil in wok, pour in sauce and cook at medium heat until thick.
  • Put in fried chicken and mix well. Simmer for 2 mins, dish up and serve.

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