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Chicken sizzler


By COOKING RECIPES (Visit website)

(5.00/5 - 1 vote)


Chicken sizzler




Ingredients
½ kg Chicken cut into strips
2 tbsp Vinegar
1 tsp Mustard paste
2 tbsp Ketchup
1 tbsp Worcester sauce
½ tsp Salt
½ tsp Black pepper powder
1 tbsp Oil
Ingredients For sauce
1 ½ tsp Flour
1 tsp Garlic crushed
½ tsp Chilly powder
2 tbsp Tomatos puree
2 tbsp Oil
1 ½ cup Water
1 Onion
1 Capsicum
1 Tomato
Method
Marinate chicken with all the ingredients for 15 minutes.Heat oil, fry crushed garlic till golden.Add chicken fry for 5 minutes.
Add flour mix with ½ cup water & tomato puree.Add all the chili powder in cook till thick.All vegetables cut in cubes.
Lastly add vegetables cook for 2 minutes and remove.Serve on a sizzler.




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