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Chicken Tomato Pasta


By COOKING RECIPES (Visit website)



Chicken Tomato Pasta




Ingredients
½ packet boiled spaghetti
300 grams boneless chicken
1 sliced onion
2 to 3 green chilies
4 to 5 sliced tomatoes
½ bunch parsley
1 tsp sliced garlic
1 tsp sliced ginger
1 tsp crushed black pepper
½ tsp oregano
3 to 4 tbsp olive oil
Salt to taste
Method
For spaghetti, add ½ packet spaghetti, 1 tsp olive oil and boil for 10 minutes. Brush boiled spaghetti with olive oil and place in cold water. For tomato pasta, heat olive oil in a pan and sauté onion. 
Then add 1 tsp crushed garlic, 1 tsp crushed ginger and 300 grams chicken and fry. When chicken begins to change color, add 4 to 5 chopped tomatoes and 2 to 3 green chilies and sauté. 
Then add 1 tsp crushed black pepper and ½ tsp oregano and cook until the mixture is tender. Add boiled spaghetti in the end and mix. Garnish with chopped parsley and serve.




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