Chickpea flour, also known as besan or gram flour, is basically what it sounds like: ground up chickpeas. It has always be carried in Indian, Pakistani and Middle Eastern markets, but has recently made its way into other stores and products due to its gluten-free nature. There may be a slightly different taste depending on whether it's imported, as chickpeas elsewhere are a different variety
Ingredients :EVOO ( Extra Virgin Olive Oil )
2 large white onions, peeled & finely diced
1,260 ml of vegetable stock
5 teaspoons of curry powder
1/4 teaspoon o...
Ingredients :Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused...
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