Chilli con carne - video recipe !
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Let's go to Mexico to make our taste travel, thanks to our Chilli con carne !
Ingredients
4
Preparation
Preparation30 min
Cook time2 hours
In a pot, heat the olive oil, then add the chopped onions and garlic cloves.
Add the meat, then the spices
Once the meat is cooked, add the pepper cut in pieces, and the tomato pulp. Stir.
Cover with water, and simmer at low heat for 2 hours.
Then, add the red beans and the corn. Stir, and cook at medium heat for 15 minutes.
There you are, your chilli con carne is ready !
FAQ ❓
What is the secret to making the perfect Chilli con carne?
The secret lies in the slow cooking process; allowing the flavors to meld together over 2 hours creates a rich and deep taste.
Can I customize the ingredients in this Chilli con carne recipe?
Absolutely! You can add different vegetables, beans, or spices to suit your taste preferences or dietary needs.
How can I make my Chilli con carne spicier?
To add more heat, consider incorporating fresh chili peppers, cayenne pepper, or hot sauce during the cooking process.
Is it possible to prepare Chilli con carne in advance?
Yes, Chilli con carne can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage.
What are some side dishes that pair well with Chilli con carne?
Great side dishes include rice, cornbread, or a fresh salad, which complement the hearty flavors of the Chilli con carne.
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