Chilli Sauce Crab Curry

Ingredients:-





Crab-5 nos

Onions-2 nos (sliced thin)

Garlic Paste-2 tbsp

Green Chillies-4 to 5 nos(lite into two)

Bay leaves-4 nos

Chilli Sauce-4 tbsp

Turmeric Powder-1/2 tsp

Tomato Ketchup-5 to 5 tbsp

Soya Sauce-3 tbsp

Ajinomoto-1/2 tsp

Corn flour-3 tbsp

Maida-2 tbsp

Chilli powder-1 tsp

Eggs-1 nos

Salt to taste

coriander leaves-1/2 cup

Curry leaves-few



Oil- for deep frying



Method:-





Clean and wash the crab.Break into pieces.





In a mixing bowl add corn flour,maida,salt,chilli powder,eggs mix together add crabs mix well.















Heat oil in a fry pan and when the oil is very hot,add the crab pieces,fry in batches till the crab pieces are cooked and not to crispy,till its change the color.Remove the crab pieces from the oil and drain on papper towels.







 

In a wok,add 3 tbsp of oil and add bay leaves,green chillies fry for 2 minutes

add the sliced onions saute for till the onions are soft but not brown.

 



 

Now add garlic paste,fry for 3 to 4 minutes.



Now add ketchup,chill sauce,soy sauce,turmeric powder,salt and ajinomoto to it.fry for 2 minutes.



Now add 1/2 cup of water to it,mix well.add curry leaves mix well.Let it cook.









Now add the crab pieces and coriander leaves mix well,cook for 8 to 10 minutes on low flame.cook till sauce thickens slightly.











Serve hot with rice.