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Chinese Five Spice Braised Pork Belly with Lotus Root and Steamed Yucca


By Joylicious (Visit website)



My earliest food memory as a child would have to be my mother’s braised pork shoulder otherwise known in Chinese as “Hong Sao Rou — here the centerpiece for a feast is turkey, at my home it was the almighty braised pork shoulder.  It was always everyone’s favorite, I’d remember smelling the wonderful aromas of [...]


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