Chocolate Malt Cheesecake Bars

Nutritional Information (per serving)
Calories 285, Total Fat 17g

Tina Rupp
Serves: 24 Edit
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Total Time: 55 min
Prep Time: 15 min
Cook Time: 40 min
Ingredients: U.S. Metric Conversion chart

Crust

1 1/2 cup(s) chocolate wafer cookie crumbs
3 tablespoon(s) sugar
1/4 cup(s) unsalted butter, melted

Filling

1 cup(s) sugar
1 cup(s) malted milk powder
3 package(s) (8-ounce) cream cheese, softened
3/4 cup(s) sour cream
2 teaspoon(s) vanilla extract
3 large eggs
3 ounce(s) semisweet chocolate
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Directions

1.Crust: Heat oven to 350°F. Line a 13x9-inch baking pan with nonstick foil, extending beyond the short ends. Combine crumbs, sugar, and butter in a medium bowl, stirring to combine. Press mixture evenly into bottom of prepared pan. Bake 8 to 10 minutes, until set. Let cool on a wire rack.
2.Filling: Whisk sugar and malted milk powder in a medium bowl. Beat cream cheese in a large mixer bowl, about 4 minutes, until light and fluffy. Beat in sugar mixture until well blended. Beat in sour cream and vanilla until smooth. Beat in eggs until combined.
3.In a microwave-safe bowl, melt chocolate in microwave. Remove 1/2 cup malt batter and stir into melted chocolate. Pour remaining malt batter over crust. Pour chocolate batter over malt batter in a zigzag fashion; swirl with a thin knife to marbleize. Bake 35 to 40 minutes or until top is set. Cool completely on a wire rack; loosely cover and refrigerate, 4 hours or overnight.
4.Lift by foil to cutting board. Cut into 24 bars.