Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Coconut, Pineapple and Cranberry Chutney


By Versatile Vegetarian Kitchen (Visit website)



I like makeovers.

But not on me.

I like house make overs, kitchen makeovers and food make overs.

Since house make over and kitchen makeover costs too much money, I am very partial to food make overs. They are cheap and you get to eat yummy stuff out of it.

I gave a make over to coconut chutney.

I made coconut chutney friends with pineapple and cranberry chutney.

Result was awesome in taste, but not so pretty to look. Me think. What do you think?



One Year Back - Ragi Chocolate Chip...

[[ This is a content summary only. Visit my website for full links, other content, and more! ]]






related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Marmalade cranberry sauce
    Marmalade cranberry sauce (1 vote)
    other Very Easy
    10 Minute(s) 45 Minute(s)
    Ingredients :4 cups fresh cranberries, cleaned and washed 1/2 cup pomegranate juice 1/2 cup fresh cut oranges 1/2 cup Triple Sec (orange liquor) 1 cup sugar 4...
  • Recipe Pineapple coconut galette
    Pineapple coconut galette
    other Very Easy
    25 Minute(s) 20 Minute(s)
    Ingredients :Frangipane (Almond Cream): 1/4 cup (50 grams) granulated white sugar 3 tablespoons (42 grams) unsalted butter 1 large egg 1/2 teaspoon pure vanill...
  • Recipe Coconut honey cake
    Coconut honey cake (1 vote)
    Dessert Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :Flour-200 gm Eggs-2 Powdered Sugar-100 gm Honey-50 gm Desiccated Coconut-50 gm Almonds- 3 tblspn chopped Oil - ¾ cup Vanilla essence-1 tsp Bak...
  • Recipe Tempered coconut chutney
    Tempered coconut chutney
    other Very Easy
    10 Minute(s) 2 Minute(s)
    Ingredients :For Chutney ¾ cup grated fresh coconut (I remove the outer brownish skin) 1 tbsp roasted black gram (skin removed) 2 green chillies (if not very hot)...