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Crab masala fry


Posted the19/07/2009 By Cooking With Swapna (Visit website)



When it comes to weekend menu, I & pravin will have lotz of discussion on what to cook. Predominately, chicken dishes would be one in the menu. We found lotz of crab in the freezer section which tempted us to buy & crab fry was the menu for the last weekend. It taste good with rice & rotis too.

Ingredients :

Crab - 4 nos (big sized)
Finely chopped onions - 4 nos
Gingergarlic paste- 1 tbsp
Green chillies - 3 nos
Black pepper - 1/2 tsp
Cinnamon stick - 1 no
Cloves - 3 nos
Saunf - 1 tsp
Chilly powder - as per ur taste
Turmeric powder - 1/4 tsp
Salt to taste
Oil - 2 tbsp

Method :

Clean & cut the crab & keep it aside.
Grind all the ingredients together except crab & oil.
Heat oil in the pan, add the grinded masala. Saute them for 10 min.
Once the raw smell goes & oil starts floating arround the masala add the crab. Cover and cook for further 10 min or until crab is cooked.
Check for the salt & spice. If needed add pepper powder.

Serve hot with rice or rotis.





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