Crab & Spinach Dip

Ingredients:

1-9 ounce package of Creamed Spinach

8 ounces cream cheese, softened

1/2 cup mayonnaise

1/3 cup freshly grated Parmesan cheese

8 ounces of fresh lump crab meat, cleaned

3 green onions, chopped

2 teaspoons lemon juice

1/4 teaspoon hot sauce

Toasted baguette slices

Tortilla chips

Directions:

Thaw creamed spinach in microwave at MEDIUM (50% power) 5 to 6 minutes; set aside. Combine all ingredients in a large bowl; stir well. Spoon into a greased shallow 1-quart baking dish. Bake, uncovered, at 350° F for 20 to 25 minutes or until thoroughly heated. Serve with toasted baguette slices or tortilla chips.

Makes 3 cups.