Craby Celery Sticks with Bacon Bits

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! I?d prepared these refreshing sticks during Jen?s visit @ Be My Friend Forever.

Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it?s so easy to prepare. They?re called ?imitation? as it?s processed seafood made of Surimi or Alaska Pollock. In fact, these crab sticks usually do not contain any crab. LOL!



This recipe has been featured @ Ptit Chef as Starter of the Day! Making these Craby Celery Sticks are as easy as ABC & you can give these to your kids as healthy snacks!



Ingredients:

6 Celery Sticks

5 Crab sticks

4 tbsp Mayonnaise

1 tsp Wasabi (optional)

Bacon Bits

Pinch of Ground black pepper



Method:

Remove plastic wraps & blanch crab sticks in boiling water. Drain & chop them up.
Remove ?veins? from celery by using a vegetable peeler. Cut into 4" or 5" lengths.
Combine mayo, wasabi, crabmeat & pepper. Mix well.
Lastly, scoop mixture onto celery openings & top with bacon bits. Put them in a tupperware, cover it & keep it chilled. Remove when ready to serve & add a drop of wasabi & mayo for guests with heavier taste. Voila!