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Creme de champignons, poulet aux vapeurs de Pastis


By Gourmande in Osaka (Visit website)




Soup season is open… This creme de champignons is made with the local ingredients. I got a few sato imo, they are taro. I cut them, boiled them till tender.



I rehydrated shiitake mushrooms. Mixed the broth, the taro, feet of mushrooms, fresh garlic. Added the tops of mushrooms. Simmered a while.



Added cream, heated slowly a few more minutes. Seasoned with parmesan cheese, black pepper.



That’s very creamy and tasty… I ate the whole pan.




Steaming chicken breasts, with a little Pastis (anis liquor).



Add celery, steam a little more. Then add red cabbage, capers, Sichuan pepper, salt.



Cal 553 F14.4g C78.0g P30.8g




Filed under: (quick) 5 minutes active cooking, Avec la recette, Chilly weather food, French / Cuisine francaise, With recipe


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