Crock Pot Beef Stroganoff

1 (10.75 oz.) can Cream of mushroom soup

1 (8 oz) container of mushrooms, sliced

½ medium sweet onion, chopped

1/3 cup water

2 Tbsp. Worcestershire sauce

½ block cream cheese (4 oz.)

In your crock pot, combine all ingredients except for the cream cheese.

Cook on low for about 8 hours.

Before serving, mix in cream cheese and cover for a few minutes until mixture warms through and cream cheese melts.

Serve over pasta or rice.

Enjoy

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