Crockpot roast

Ingredients

• 2 onions sliced
• 1/2 pound button mushrooms
• 1 cup vegetable soup (organic)
• 1 tablespoon maple syrup
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• salt
• black pepper
• You could use onion soup mix in place of the spices.
• 10 fingerling potatoes, added after beef is taken out of crockpot

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Preparation

• After sprinkling seasoning all over the meat, sear it, in a separate pan, on the stove.
  Place in crockpot.
• Add mushrooms and onions.
  Add the vegetable soup mixed with maple syrup, pouring it over the meat.
• Cook on low for 8 hours.
• Turn it up to high for another hour.
  
• Turn into a roasting dish. Add fingerling potatoes, as many as you need for your table. (two to three potatoes per person). Do not peel.
• In liquid from crock pot, place potatoes around roast.
• Place in oven at 350 degrees and cook fo 40 minutes.

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