Cucumber Thalipeeth / Kakadi Thalipeeth

Ingredients:

Time Required: 20 mins

Directions:
Mix grated cucumber, rice flour, rawa, green chilies, jeera, til, haldi powder, finely chopped coriander, green chilies and salt in a big mising bowl and keep aside for 5 mins. When salt is added to grated cucumber, it oozes out water. So add water accordingly to make dough. The consistency of dough should be such that you should be able pat small rotis on tava.

Now smear oil on tava. Now pat small portion of dough into small roti on the tava. Apply oil to your palm and fingers to make patting easier. While patting do it with soft hands, otherwise the thalipeeth may tear. The thaalipeeth will be better if it is a bit thinner.

Now make a small hole in the center of thalipeeth with the tip of your finger. Add 1 tsp of oil in this hole. Then put some oil from all sides, cover the tava with a lid and cook on medium flame. Flip other side, simmer the flame and cook for some more time.

Repeat the same steps for remaing dough. But please take care that the tava is not very hot while patting out thalipeeth. Otherwise you can use 2 tava simultaneously.

Serving:

Always serve these thalipeeth hot( not that when they are cold, don?t taste good, but they turn a little rubberish.)
Serve with cold curds.