Raw On The Road: The Journey East Part I531
In my last post , I was telling you about the recent major shift in our lives. After spending many years in British Columbia, a few weeks ago we made the jump into the Unknown and moved to Quebec, where I'm from originally. As promised, here's[...]
Ingredients :Ingredients For Pakoda( Pakora)-
Besan flour/ Gram flour-1/2cup
Rice flour and Maida flour-2tbsp
Spinach chopped-1cup
Onion medium chopped-1
Gree...
America: a culinary journey531
Isn't it amazing the amount of crap that we are willing to feed ourselves whilst on holidays? I can't remember the last time i ordered a coke with my dinner at home, yet for the last month i have been guzzling down free refills like they are going[...]
Culinary Road Trip: North Fork Long Island531
On Saturday I had the pleasure of going on a culinary tour of the North Fork section of Long Island, New York with my favorite chef instructor from The Natural Gourmet Institute, Chef Richard LaMarita. A bunch of fellow students, foodies,[...]