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Cultivating a taste for ground cherry pie


By KouzCooking (Visit website)



4 c Ground cherries
1/2 c Sugar
2 ts Quick cooking tapioca
Handful all-purpose flour
Juice of 1 large lemon
Pastry for a double-crust
-9-inch pie
2 tb Butter
BY JEFF COX

One of the joys of making a kitchen garden is getting to grow and
taste new and unusual varieties of vegetables.

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