Dahi vada(perug gari)

Ingredients:-



Vadas - 6

Curd- 1 cup beaten

Water- 1/4 cup

Salt to taste

Chilli powder- 1/2 tbsp

Thin Save(mixture)- 1/2 cup

Water- 1 cup

Mustard seeds- 1/4 tbsp

Green chillis- 2 chopped

Dry red chillis- 3 pieces

Zeera- 1/2 tbsp

Curry leaves- 5 count

Oil- 1 tbsp



Procedure:-



1-First take the vadas and dip them in the 1 cup of water so they turn soft and the oil comes out from vadas . Dont dip for more time they may break.



2-Now take the curd and beat it properly and add 1/4 cup of water dont make too watery it should be medium thick now add salt in it and mix well.



curd beaten


3-Now take a pan add oil heat it and add the mustard seeds, zeera, green chillis, red chillis curry leaves and fry until the mustard seeds splutter.



4-Now add the tempering and in the curd and also add the vadas in it and soak it for 2 hours and have them.

5-Now before serving them just sprikle the save(mixture)and chilli powder for rich taste.