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Monique's Patisserie & Baking Experience (Visit website)
Today I plated the dessert shown above for a practical grade. It's a Pear Walnut Tart with caramelized pears on the side and caramel sauce on the plate. My grade was a 93. I thought is was good. The worst part was the uniform color.
Wine from Scratch: A Practical Approach531
For many, learning about wine can seem like a pretty daunting task. Where do I start? What do I need to know? How do I go about getting the right info? Rather than overwhelming yourself with the details it?s better to jump right in and get your[...]
Day 53 - Practical531
For my practical today I had to make an Opera Cake and I made a 93. I don't have any pictures from today. Last night, after school, I made some Fortune Cookies at home and here is a picture.
Best of Money Carnival #52 : Practical Money Edition531
(photo: while rice balls have nothing to do with personal finance, they are indeed delicious and contribute to a great quality of life! Thanks A. Williams for sharing her Crispy coated Pesto Sausage Arancini with Mozzarella,[...]
A Practical Way to Improving Your Immunity531
My previous post was about ways to improve your immune system so today?s post will include a practical way to it, plus it combines points 1 & 3 & 4 . Let me get straight to the point and present you with one of my favorite companions in[...]
Today I plated the dessert shown above for a practical grade. It's a Pear Walnut Tart with caramelized pears on the side and caramel sauce on the plate. My grade was a 93. I thought is was good. The worst part was the uniform color.
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