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Day 132 - Chocolate Candies


By Monique's Patisserie & Baking Experience (Visit website)



This is our first week of of our Advanced Techniques Module. I've been making chocolate candies the last three days. Above is a picture of some of the truffles I made; Lemon, Mimosas, Salted Caramel, Banana, Coffee, and Rochere.
Above are White Cherry Fudge, Caramel Pecan, Praline.


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