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Monique's Patisserie & Baking Experience (Visit website)
Today I had to make a Three Chocolate Mousse Cake for my practical. Above is the cake I turned in and below is what the cake looked like inside when the Chef cut it to look. I got a 100 on my practical. Hooray!
Wine from Scratch: A Practical Approach531
For many, learning about wine can seem like a pretty daunting task. Where do I start? What do I need to know? How do I go about getting the right info? Rather than overwhelming yourself with the details it?s better to jump right in and get your[...]
Day 33 - Practical #1531
Today was my first practical in BK 110 class. I first made the Milk Bread ( Pain Au Lait ) [in the bottom left corner]. They came out better in weight, but a hair darker than I would have liked. Also, a few of them didn't hold their shape very[...]
Day 78 - Practical and Matty Cakes Class531
Today was a practical test and I made a St. Honoré (above). It came out pretty good. After I left school today, I headed down to The Cook's Warehouse to take a cake decorating class. The class is instructed by Pastry Chef Matt, (owner)[...]
A Practical Way to Improving Your Immunity531
My previous post was about ways to improve your immune system so today?s post will include a practical way to it, plus it combines points 1 & 3 & 4 . Let me get straight to the point and present you with one of my favorite companions in[...]
Today I had to make a Three Chocolate Mousse Cake for my practical. Above is the cake I turned in and below is what the cake looked like inside when the Chef cut it to look. I got a 100 on my practical. Hooray!
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