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Day eight (of sixteen days of GREEN): Creamy Potato/Celery Chowder - a delicious way way to "go green"


By The Changeable Table (Visit website)






Resist the urge to turn up your nose at this warm, creamy, and comforting soup - even if it is a light shade of green.  I think I could have this every day for lunch.  Great as a first course soup, and when made nice and thick - you could even call it a chowder.  Sprinkle with chives, parsley, croutons, or cheese.


Sometimes when I enjoy a creamy bowl of clam chowder, I wonder if I would enjoy it without the clams...  That?s what gave me the idea for this chowder.  It?s clam chowder - UNDERstated.  

You could technically call this a St Patrick?s Day meal, but the green is so  subtle you hardly notice it.  I added a small amount of potato to take away the slight bitter after taste you often get with celery, and found that it thickened the chowder slightly.  The flour completes the thickening.  
  
A blender makes quick work of getting this on the stove - so it?s easy to ladle into bowls within about 45 minutes.  Serve with Shamrock Cream Biscuits (link is HERE),  sliced cheese, and fresh cut apples & winter pears for a light end-of-winter meal.  

This is a painless way to ?go green? - see if your family doesn?t agree.

(I loosely adapted this recipe from ?Super Creamy Celery Soup? 

For my step-by-step adaptation, go to:


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