Banana muffins

- Preheat oven to 190C (374F) [fan oven: 170C (338F); gas oven: gas mark 5]. Put paper muffin liners (cases) into 12-hole muffin tin (or muffin pan).
- Sift the self raising flour and baking powder into a mixing bowl.
- Take fudge pieces and light brown sugar and add them to the flour and baking powder mixture. At the same time add cinnamon and allspice.
- Melt butter in a small saucepan on a very low temperature, and add milk and vanilla extract.
- Mash two bananas with a fork until they are smooth.
- Beat 2 medium eggs in a small bowl.
- Add mashed bananas, beaten eggs and melted butter to dry ingredients and stir until it is just combined. Do not over mix!
- Spoon the batter into muffin paper liner (cases) almost to the top.
- Bake the muffins for 20 minutes on 190C (374F) [fan oven: 170C (338F); gas oven: gas mark 5].
- Test with a wooden toothpick if the banana muffins are baked. If the toothpick comes out clean muffins are ready for eating.
- They are absolutely at their best when eaten warm. Enjoy!