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Breakfast Bread Pudding


By Carrots 'N' Cake (Visit website)



Bread pudding is my favorite! :mrgreen:


Using some of the leftover whole wheat bread from yesterday’s chili party, I made a French toast-inspired bread pudding this morning. 

I topped my portion with banana slices and maple syrup. Holy, holy, holy yum! :-D


My portion may look small, but this bread pudding was soooo filling! It is sitting like a rock in my stomach right now. I hope it digests before I hit the Y for a workout later this morning. :-?



How to:



Preheat oven to 325*F
Cut bread 2-3 thick slices of bread into small cubes and place in a greased baking pan
Combine in a small bowl: 

1/3 cup liquid egg whites
1/2 cup vanilla hemp or soy milk
1/2 tsp of vanilla extract
Cinnamon and nutmeg to taste


Pour liquid mixture over bread cubes, coating throughly
Bake (uncovered) for 15-20 minutes
Allow to cool for 2-3 minutes before enjoying



Makes 2 servings


Isn’t this polka-dot bowl cute?!? Heather gave it to me for the Valentine’s Day swap. I love it! 

With iced coffee… 


Happy Sunday, bloggies!!!






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