Coffee Cake

Ingredients:
3 eggs
190 g sugar
125 g salted butter
200g sifted wheat flour
1/2 packet or 4g of baking powder
100 ml whole milk
10 g unsweetened cacao powder
4 tablespoons whisky
1 tablespoon liquid coffee extract or 1 tbsp of instant coffee powder)

Preparation:
Soften the butter by cutting it into small cubes and leaving it at room temperature for few hours. You want it to be soft and warm.
Preheat your oven to 180 degrees C (Th. 6)
Whip together the eggs and the sugar until the mixture becomes beige in color.
Add the softened butter and whisk all to get a creamy mixture. Gradually add wheat flour and he baking powder one tablespoon at a time and mix it well. Heat milk and add the cacao with it and stir .Then add the whisky and coffee extract and mix again. Pour it all in the dough. Mix once gain everything together.
Butter and flour a baking tray (I used a round tray, 26cm diameter), pour the preparation into it and bake for about 30 minutes.
If you?re using a loaf tray, bake for about 45 - 50 minutes.

Decorate as you wish. I have decorated with some icing sugar and chocolate chips.
Personally I loved the combination of the cacao, whisky and the coffee. However, Whisky can be very well replaced by the traditional Rum. Happy Tea Time!