Gluten free orange rolls

Preheat oven to 350 degrees F. Grease a 9"x9" baking dish.Combine the dry ingredients of the dough in a big bowl. Mix butter and milk and microwave for 45 seconds .Whisk eggs in a small bowl.Add 2 tbsp milk in the eggs and mix. Slowly add the eggs in the milk mixture whisking at the same time. Add wet ingredients in the flour and mix with the spoon until combine. Knead the dough a bit with your hands until it comes together in a ball. Combine the sugar and orange zest in a small bowl. Place the dough on parchment paper sprinkled with sugar flour mixture.

Roll the dough into a rectangle. Brush the surface with 2 tbsp melted butter; then distribute the sugar and orange zest evenly over the surface of the dough, leaving 1/2" border on all edges. Press the filling with your hands. Curl the dough together using the paper to guide the rolling. As you curl the dough together, use your hands to press it out into a circular shape. Using a sharp knife cut the edges if they are crooked and then cut the dough into 9 pieces. Place each piece into the prepared pan.

Allow the orange rolls to rise in a warm, draft free place for about 30 minutes, or until nearly double in size.
Bake in preheated oven for20 25 minutes or until the tops are golden brown. While rolls are baking, in a small sauce pan, combine the glaze ingredients.Bring to a boil and allow to boil for 1 minute stirring at the same time. Spoon the glaze over the rolls when they are still hot. Serve warm.