Less sweet butter cream icing recipe
It is delicious and light.
Ingredients
6
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Preparation
Preparation15 min
Cook time25 min
- Cream butter on medium/high speed for 2 minutes.
Add shortening and cream again for 2 minutes. - The mixture should be fluffy now.
If it is not, cream some more - Combine milk, salt and vanilla together
With mixer still on med/high, slowly add the milk mixture blending completely. - While that is blending, sift the 10 x sugar and start spooning it into the blender small amounts at a time.
- Be sure that each addition is combined completely before you add the next scoop.
- Continue adding and scraping the bowl until all the sugar is incorporated and has a beautiful smooth texture.
- The appearance of this icing is more like a stabilized whipped cream than regular butter cream icing.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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