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White truffles with rhum and yuzu rind


By malikele (Visit website)






Recipe type: Dessert

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

100 g white chocolate
6 cl liquid cream
30 g unsalted butter
2 cl rhum
grated rind of yuzu
3 tbsp confectionners? sugar
   Preparation:

step 1
In a large bowl, beat cream and melted butter.

step 2
Stir in melted chocolate.

step 3
Add the rhum and the grated rinds.

step 4
Mix well.
Refrigerate for about 1 hour.

step 5
Shape into 1 inch balls
Roll the truffles in confectionners?sugar





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By malikele (Visit website)



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