Deviled Eggs

One of my friends served us with these yummy devil eyed eggs. I just took one snap of it, was in real hurry to eat it. This is delicious starter and easy to make.

Ingrediants:

Eggs 6
Mayonnaise
Vinegar or Apple cider or Lemon juice
Soy sauce
Black salt
Garam masala
Salt
Red chili powder(optional)
Paprika or Pepper powder


Method:

1. Boil the eggs. Let it cool and peal.

2. Halve each egg and place the halves on a large plate and Scoop the yolks out into a bowl.

3. Cut up the yolks into small bits with a fork and add about 3 tablespoons of mayonnaise 2 or 3 tbs of vinegar or Apple cider or Lemon juice, soy sauce a drop or two, a pinch of black salt, 1/4 tsp of garam masala and salt to taste.(if you like it spicy add red chili powder too)

4. Stir up the filling! Taste it and adjust the proportions of the ingredients to your liking.

5. Using a spoon and a finger, scoop up some filling and scrape it into each of the yolk halves.

6. Sprinkle a pinch of paprika or pepper powder over each egg(paprika will look good because of its color)


Note
You can change the quantity of the above ingredients as your likes or dislikes
You can use any ingredients other than the above mentioned that could suite your taste

This recipe is an entry for the event Recipes for the rest of us : Starters hosted by Sunshinemom