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Don't be chicken.... Chicken and Dumplings


By Katie's Cucina (Visit website)



Chicken and Dumplings is a wonderful comfort food, and one that to be honest... I've been intimidated to make! I finally put all reservations aside and took the plunge! I looked at a variety of recipes and choose a recipe to cook Rachael Ray's version which incorporated veggies into  the meal. I realize traditional Chicken and Dumplings are just what the title is. After I made this super easy and very tasty meal all I could do is laugh at how easy it was. Why was I so intimidated by making this amazing dumplings!?!??!
Prep: 5 minutes
Cook: 35 minutes
Serves: 4
Ingredients1 1/2 pounds chicken breast tenders1 tablespoon olive oil, 1 turn of the pan2 tablespoons butter1 russet potato, peeled and diced2 medium carrots, peeled and diced or thinly sliced1 medium onion, chopped1 rib celery, diced1 bay leaf, fresh or driedSalt and freshly ground black pepper1 teaspoon poultry seasoning, 1/3 palm full2 tablespoons flour, a handful1 quart chicken broth or stock, canned or paper container, preferred brand Kitchen Basics 1 small box biscuit mix(preferred brand Jiffy Mix)1/2 cup warm waterHandful flat-leaf parsley, chopped1 cup frozen green peasDirections
1. Dice tenders into bite size pieces and set aside. Wash hands.

2. Place a large pot on stove over medium high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning. Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir.

3. Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. 

4. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

Serving Suggestions: Biscuit/Cornbread and a salad


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