EASY ROAST BEEF RECIPE

EASY ROAST BEEF RECIPEEASY ROAST BEEF RECIPE
This was the easiest and best roast I've ever made. Loved it

Ingredients of EASY ROAST BEEF RECIPE
4 pound chuck or shoulder beef roast
3/4 cup flour (more or less)
salt to taste
pepper to taste
garlic powder to taste (optional)
8 patties butter
1 cup water

Description of EASY ROAST BEEF RECIPE
Dredge a 4 pound chuck or shoulder beef roast with a mixture of flour, salt and pepper. Place 3 or 4 patties of butter in bottom of roaster pan. Put meat in pan and put 3 or 4 patties of butter on top of meat. Bake at 350 degrees F for one hour, uncovered. Add 1 cup of water, cover and bake for 2 more hours at 250 degrees F.

Notes and Tips for EASY ROAST BEEF RECIPE
This recipe works equally well with other inexpensive cuts of beef like the Eye of Round Roast, Bottom Round or Rump Roast, and the Top or inside Round Roast.

For even richer and more savory pan juices, and eventually gravy, try substituting Beef Broth or Beef Consomme for the water.

For a complete meal, add your favorite vegetables (onions, potatoes, carrots, celery, mushroom, etc.) and once cooked, simply season and thicken the pan juices, and your meal is finished.

EASY ROAST BEEF RECIPE
Servings: 6 Servings/Total Time (median): 3 : 07 Active Time: 0 : 20Source - Bigoven.com