Belacan green chilly mutton

Main Dish
4 servings
10 min
15 min
Very Easy




  • Marinate the mutton pieces with the blended/grounded ingredients for about 1/2 hour.
  • Heat the oil and when heated, add the marinated mutton inside and stir for about 5 minutes.
  • Add 1 cup of water and cook until the mutton becomes soft.
  • Taste first before adding the salt as belacan does infuse salty taste too.
  • Finally, add the coriander leaves, give a good stir before removing from heat.

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Belacan Green Chilly Mutton, photo 1
Belacan Green Chilly Mutton, photo 2
Belacan Green Chilly Mutton, photo 3


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