Belacan green chilly mutton

Ingredients

• 5 green chillies
• 6 shallots
• 10 birds eye chillies (only add if you like very spicy)
• 1 inch ginger
• 5 cloves of garlic
• 1/2 inch roasted belacan/shrimp paste (can use the powdered one too)
• 1 (100 g) tomato
• 1 stalk of coriander leaves (cut into 1 inch length)
• salt to taste
• 5 tablespoons olive oil

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Preparation

• Marinate the mutton pieces with the blended/grounded ingredients for about 1/2 hour.
• Heat the oil and when heated, add the marinated mutton inside and stir for about 5 minutes.
• Add 1 cup of water and cook until the mutton becomes soft.
• Taste first before adding the salt as belacan does infuse salty taste too.
• Finally, add the coriander leaves, give a good stir before removing from heat.