Belacan green chilly mutton

Ingredients

• 5 green chillies
• 6 shallots
• 10 birds eye chillies (only add if you like very spicy)
• 1 inch ginger
• 5 cloves of garlic
• 1/2 inch roasted belacan/shrimp paste (can use the powdered one too)
• 1 (100 g) tomato
• 1 stalk of coriander leaves (cut into 1 inch length)
• salt to taste
• 5 tablespoons olive oil