What it is: A Peruvian cousin of ceviche and sashimi, tiradito is thin strips of chilled, raw fish doused with a zesty salsa made from citrus juice and aji amarillo (Peruvian yellow pepper, Capsicum baccatum). Unlike most ceviches, the fish isn’t marinated but instead simply dressed with the mixture, so you can think of the [...]
Ingredients :150g threadfin/kurau salt fish - soaked in water for about 1/2 hour and cut into cubes
1 tbsp chilly flakes (or the quantity you prefer as per your t...
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