Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Eating Your Words 2010


By Beach Eats (Visit website)




When Jennifer, of Savor the Thyme, and Tangled Noodle announced this year's Eating Your Words Challenge, there was no question of which word I'd want to spell. You know I'm a shameless self-promoter. The only dilemma - the medium.

I briefly considered tangling some noodles of my own to write my name ... but that seemed like a lot of work. I did biscotti last year, and flirted with the idea of making some salted caramels at one point ... but that could prove dangerous. I'd likely devour them all before I even began to spell.

Given the impending holiday, I thought I'd let the Easter Bunny do my work for me. And, no, I won't be eating this word. This festive creation is composed of, wait for it, a mix of Cotton Candy and Watermelon flavored jelly beans. I can't think of a more revolting combination!

Diva family, beware ... I'll be pawning these off on you come Sunday. You've been warned.

If you'd like to play along and Eat Your Words, here are the rules:

1. Write, spell or draw using food and create a blog post about it by Wednesday, March 31st. Previous blog posts where you have written with food will be accepted as well.

2. Blog about your creation, including photos, and add a link back to Savor the Thyme and Tangled Noodle. If you like, feel free to grab this badge and place it in your post!

3. Send an email entitled "Eating Your Words 2010" with the following information to: eatingyourwords10@cox.net
your namethe name of your blogthe name of your dish or drinkthe link to your blog entry and a photograph of the dish or drinkentries much be received by midnight on Wednesday, March 31st
You can still participate even if you don't have a blog. Simply email the above information, minus the blog stuff, and your post will be included in the round-up.

4. Appropriate humor is always welcome, but please keep it clean!

A round of up all the entries will be posted on both Tangled Noodle and Savor the Thyme. Oh, and there's a fabulous prize this year, to be awarded by a famous judge! Click here to learn all about it.

I hope you'll join us!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Double Chocolate Espresso Biscotti ... Eating Your Words!
    Double Chocolate Espresso Biscotti ... Eating Your Words!
    "Coffee smells like freshly ground heaven." Jessi Lane Adams   Some time back I received a beautiful parcel from Asha, or the FSK gal as I call her, a NYC blogger who blogs at... [[ This is a content summary only. Visit my website for[...]
  • Recipe Philippines Part one, eating Balot!!!
    Philippines Part one, eating Balot!!! (1 vote)
    I have arrived in the Philippines and will stay here for three weeks, so the perfect opportunity to tell you a bit about a country I haven?t been to yet. I have already been in 55 countries but this Paradise of 7000 Islands with 70 languages[...]
  • Recipe Eating in Kuching - Hui Sing Hawker Centre
    Eating in Kuching - Hui Sing Hawker Centre (1 vote)
    Anyone in Kuching over the age of 40 (I've just given away my age haven't I !) would remember Palm Road Hawker Centre with fondness. It used to be the most popular hawker centre in town, and was swamped with people every night looking for good and[...]
  • Recipe Eating my words (and my aubergines)
    Eating my words (and my aubergines)
    In my last post, I was a bit harsh about the humble aubergine. It’s easily done in a country where this shiny purple beast is as ubiquitous as the chip in the UK. But it took an English food writer to remind me that there are many delicious[...]