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Egg curry with Spring onions Curry
Ingredients :
Egg - 3 no Spring onions - 1cup (finally chopped) Onion - 1 medium (finally chopped) Green Chilies - 2 nos ( Split ) ginger garlic paste - 1 tsp turmeric powder ? 1/4 tsp red chili powder ? 1 tsp coriander/dhania powder ? 1 tsp mustard seeds ? 1/2 tsp channa dhal ? 1/2 tsp cumin seeds ? 1/2 tsp curry Leaves ? 1 strand Oil - 3 tsp Salt ? to taste  Preparation Method : Heat oil in a pan,add mustard , cumin, Green chili, Curry leaves and fry. Add chopped onion and fry till it turns golden brown. Add chopped Spring onions and fry till leaves become smooth. Add Turmeric, Coriander Powder, ginger garlic paste and Salt. Add egg and cook for 2 minutes. Add red chilli powder and mix well and adjust salt. Fry till egg is cooked well Now serve with rice or roti.  
  
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