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Fall Veggies & Chicken over Ziti Pasta Recipe
2 sliced bell peppers green, red or yellow 1 small can tomato paste1 16 oz can of diced tomatoes 1 can of water 1 clove minced garlic 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper or more if you like the heat! salt, pepper to taste 1/4 cup Red or White Wine ( I like to use Cabernet or Burgundy!) a few shakes of dried oregano lots of freshly grated cheese 1 pound of cooked ziti pasta kept warm, tossed with a few tablespoons of olive oil, salt, pepper and grating cheese 2 boneless chicken breasts cut in small chunks 2 cup or more of assorted vegetables of your choice, carrots, peas, mushrooms, green beans, diced zucchini, diced eggplant In a large dry fry pan or saucepan, saute chicken in 1/4 cup olive oil, add peppers salt pepper and cayenne pepper. When chicken is slightly browned, add vegetables. ( If using finger carrots, microwave for 10 minutes to precook) Add tomatoes, paste, water, wine and rest of seasonings. Cook about 1/2 hour. While this is cooking, cook pasta in boiling salted water. Toss pasta in a few tablespoon of olive oil to keep from sticking as suggested above.Place pasta on a dish and top with veggie sauce and plenty of grating cheese on top... related searches : Fall
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