FAVA BEAN PUREE

This fava bean puree can be served as a side dish for fish, steak or chicken.  It can also be served as an appetizer with crackers or Pita bread.  You can use a variety of molds for the occasion.  I used a Christmas tree mold for the family Christmas dinner this year.  Decorated with dill to make it look like a tree and used olives for tree decorations.  You need to start a day ahead for best results. 

Soak Fava beans in warm water, lemon juice and sugar overnight.  Water level should be 1-2 cm passed the fava beans.Next morning drain the beansUse a big pot.  Put beans in it.  Put fresh water in the pot.  Water level should be 1-2 cm passed the Fava beansIn a separate pan combine 1/4 cup olive oil and chopped onions and cook until onion is a bit soft.  Be careful not to burnAdd onions to the beans and boil beans until soft.  Be sure to mix frequently and check on water level.  It should be a little watery when done.Add in salt, sugar and chopped dillUsing a food processor mix everything togetherRinse mold with cold water and pour in hot Fava bean mix.  Make sure all the air bubbles come out by tapping it a couple of time on the counter.Wait until it coolsCover and leave in the fridge for 7-8 hours or overnightWhen ready to serve, take out of the mold.  Decorate with dill and olives.Prepare dressing by combining 3-4 tablespoon olive oil with 1/2 lemon and pour over the bean dish.