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Fennel gratin with robiola


By KouzCooking (Visit website)



2 bulbs fennel trimmed of
: -stalks
1 c bechamel sauce (white
: sauce)
4 oz fontina cheese, -- grated
8 oz robiola cheese
2 oz fresh bread crumbs, --
: lightly toasted under
: broiler
: Salt and pepper to taste

Preheat oven to 450 degrees.

Bring 4 quarts water to boil and add 2 tabl...




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