I know it's been a while, but here's a new video! And little did I know that all the while Foodbuzz did not come out zzudboof or whatever. It was just in my little screen. See me show off my new Foodbuzz apron and rubber spatula!These are eggs with onions, chili peppers, shredded potatoes, cheese and cilantro baked in the oven for approx 20 minutes at 200c. Enjoy!
Hot Fudge Cheesecake - Finally!!!531
I finally made it! Yippee! And it's just as super wonderfully delicious as I remembered. Man, I love cheesecake! Hot Fudge Cheesecake is rich and chocolaty, though quite small. It is served at room temperature with a creamy Hot Fudge Sauce. This[...]
Thanksgiving continued (finally)...531
My, my, my, it seems that it never ends. Today was supposed to be my day to write, but cub scout business has kept me busy for the day (again), and here it is, almost three in the afternoon. I really can't complain though, I am making a contribution[...]
Finally! (Proof Cupcakes Exist): Susie Cakes, Newport Beach + Manhattan Beach531
I never got onto the cupcake train except for my last visit to Greece in the early Spring of this year when I tried to explain to my Greek and Italian friends what a cupcake was. They just laughed at my description (and odd enthusiasm) and then[...]
Finally, the Food531
So first of all, the comments on my last post pretty much brought me to tears. All I can say is that you guys are SERIOUSLY amazing. Amazing. I would like to give all of you a big hug. Thank you AGAIN for reading and for coming back and I promise[...]
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