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Finally, the Long-Awaited, Much Anticipated PMAT Live! Episode 4: How to Do the Creaming Method


By Pastry Methods and Techniques (Visit website)



Well, maybe you haven’t been waiting for it, but I’ve certainly been stymied at every turn while trying to edit and get this out to you.   Things I know:   a)When you get a new computer, things don’t always go well with the video editor.  b)When you finally get the editor working, it’s best to click “SAVE” every few minutes.  Not that I lost all my work one time because I was so Passionate about the Creative Process, mind you.  It’s just a friendly reminder to us all.


At any rate, here it is, in all its glory.  Not only do I describe The Creaming Method in Meticulous Detail, but you also get the bonus of a Pure Vanilla Van Halen Sour Cream Pound Cake.  And how can you say no to that?  Exactly:  you Can’t.  Enjoy!





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