By
The Bacon Eating Jewish Vegetarian (Visit website)
I've always had a thing for macaroons. Perhaps it's because they always come out at this time of year, so they remind me of warming weather and budding trees. Perhaps it's because they are often the only cookie on the Seder table that doesn't taste questionably like cardboard. Or, perhaps it's because I've never quite known what they are made of... and I've always been intrigued how a cookie that
Ingredients :200g dark chocolate
200g butter
1/3 cup (60ml) hot water
1/4 cup (30g) cocoa powder
4 eggs, separated
1 1/2 cups (300g) brown sugar
1 1/2 cups (155g) ...