Sesame almond honey ice cream

4 servings
15 min
Very Easy


Number of serving: 4
1 1/2 cups sliced almonds

honey sesame seeds and almonds

1/2 cup sesame seeds3 Tbsp honey

1 teaspoon maple sugar

1 teaspoon sea salt

Ice Cream Base:

3 cups organic full fat coconut milk, chilled

1/2 cup tahini

3/4 cup honey

1 teaspoon pure vanilla extract

1 teaspoon almond extract

1/2 teaspoon sea salt


  • To make honey almonds and sesame seeds, heat oven to 375, line a baking sheet with foil, and spray with non-stick spray.
  • Toss nuts and seeds with honey, sugar, and sea salt and mix until well combined.
  • Spread out on prepared sheet, and bake for 10-15 minutes until seeds are fragrant and toasted. Remove pan from oven and let cool completley.
  • You will only need some of these for the ice cream recipe, so you can snack on the rest.
  • To make base, combine all ingredients except nut mix in a blender, and process until well blended.
  • Pour the mixture into an ice cream maker and process according to package directions.
  • With a spoon, mix in about a third to a half of the honey nut and seed mix depending on how many chunks you like in your ice cream.
  • Pour into a freezable container with a lid and place in the freezer for at least a few hours, or overnight to firm up for best results.
  • Makes about 4 cups of delicious ice cream.
F Fragrant Vanilla Cake

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