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Focus On Gluten Free Food At The Food Banks and Celiac Awareness


By Gluten Free Foodies (Visit website)



My how times have changed since I figured out I have Celiac Disease, 7 years ago! I am amazed as to how many new great tasting Gluten Free products are available today in the grocery stores and restaurants.  It seems like every time I turn around I learn about something new.  I think the best part is hearing the story behind the products and why a company is making something Gluten Free. The majority of the products are made because someone has Celiac Disease, a family member or friend.

Yet, there is one thing that continues to gnaw at me, the more product that is available the more I continue to wonder how Celiac Disease is affecting people all over the world.  I continue to worry about the people at our food banks having to make decisions about their food because they can not afford to shop at a grocery store. The high cost of Gluten Free food makes it hard for all of us.  I also think about the fact that there may not be Gluten Free food at the Food Bank for them to eat.

The other day I went to an event for the Seattle area Food Banks' directors.  It was a nutrition fair that provided presentations for more detailed information on Diabetes, Lactose Intolerance, Halal and Gluten Free.  I was asked to speak to the group and represent the Gluten Free portion of the event.
This nutrition fair was sponsored by the Seattle Food Committee, a coalition of 27 food banks and emergency food providers in Seattle. The directors put together a list of topics about which they wanted to learn.  The fair also had tables set up to provide information on various diets including - Vegan and Vegetarian, Aging and Senior Nutrition, Asian and East African Cultural preferences, Infant and Child Nutrition and Chronic Illness and Food Safety.
I really enjoyed listening to the other presenters and talking to everyone. Great questions! I spoke about my experience with Celiac Disease and why I started my blog.  I also talked to the group about my support for the Kitsap Food Bank Coalition and the Gluten Free Food Drive that I started last year.  I made some suggestions as to keeping the ?specialty foods in a designated area so that only the people that have the medical condition could have access to the Gluten Free foods.

While I was writing this posting today, I received an email from the Bremerton Food Line to pass on some information about "Help Stamp Out Hunger"  - the postal workers will be collecting food on May 14th for area food banks.  Please mark your calendar and please put some food in a bag to be picked up. 
I am asking you to put Gluten Free Food in a Bag marked Gluten Free for donation.  Any food is appreciated but Gluten Free is definitely needed. Suggested Gluten Free donations - brown rice, baking mixes, cereals, shelf stable non-dairy beverages such as almond, rice, coconut, hemp milk.

Thank you!
Lisa

P.S. May is Celiac Awareness Month - Please pass this posting along to your friends and family to learn more about Celiac Disease.


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