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Focus On Gluten Free Food At The Food Banks and Celiac Awareness
My how times have changed since I figured out I have Celiac Disease, 7 years ago! I am amazed as to how many new great tasting Gluten Free products are available today in the grocery stores and restaurants. It seems like every time I turn around I learn about something new. I think the best part is hearing the story behind the products and why a company is making something Gluten Free. The majority of the products are made because someone has Celiac Disease, a family member or friend.
The other day I went to an event for the Seattle area Food Banks' directors. It was a nutrition fair that provided presentations for more detailed information on Diabetes, Lactose Intolerance, Halal and Gluten Free. I was asked to speak to the group and represent the Gluten Free portion of the event. This nutrition fair was sponsored by the Seattle Food Committee, a coalition of 27 food banks and emergency food providers in Seattle. The directors put together a list of topics about which they wanted to learn. The fair also had tables set up to provide information on various diets including - Vegan and Vegetarian, Aging and Senior Nutrition, Asian and East African Cultural preferences, Infant and Child Nutrition and Chronic Illness and Food Safety. I really enjoyed listening to the other presenters and talking to everyone. Great questions! I spoke about my experience with Celiac Disease and why I started my blog. I also talked to the group about my support for the Kitsap Food Bank Coalition and the Gluten Free Food Drive that I started last year. I made some suggestions as to keeping the ?specialty foods in a designated area so that only the people that have the medical condition could have access to the Gluten Free foods. While I was writing this posting today, I received an email from the Bremerton Food Line to pass on some information about "Help Stamp Out Hunger" - the postal workers will be collecting food on May 14th for area food banks. Please mark your calendar and please put some food in a bag to be picked up. I am asking you to put Gluten Free Food in a Bag marked Gluten Free for donation. Any food is appreciated but Gluten Free is definitely needed. Suggested Gluten Free donations - brown rice, baking mixes, cereals, shelf stable non-dairy beverages such as almond, rice, coconut, hemp milk. Thank you! Lisa P.S. May is Celiac Awareness Month - Please pass this posting along to your friends and family to learn more about Celiac Disease.
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