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Four Angled Beans with Belacan


By Go on... Have a bite (Visit website)



Four angled beans is a type of vegetable that is rarely seen in Australia so I took this opportunity to ask my mom to buy a few. While people think that belacan (shrimp paste) stinks up the whole house, I actually adore this smell. Weird, I know.



Recipe adapted from Delicious Asian Food.

Ingredients: (Serves 5)
300g four angled beans, cut into 3cm slices50g dried prawns3 bulbs shallots1 1/2 bulb garlic4 fresh red chilies, seeds removed
1 tbsp cooking oil1 tsp sugar20g belacan/shrimp pasteMethod:
Pound or blend dried prawns, shallots, garlic, chilies and belacan until a fine paste forms.Heat oil in wok. Add paste above and fry on medium heat till fragrant and slightly brown.Increase heat to high and add four-angled beans and stir fry for about 2 minutes. Whilst stir frying, sprinkle water to keep moist.Add sugar to taste. Serve warm.


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