Frango à Brás - Chicken with potato sticks

This is a typical Portuguese recipe I grew up with. Our family does not care much for chicken breast. We all go for the dark meat. So this is the perfect recipe to finish up that white meat no-one will eat. Another benefit is that the chicken breast of just on chicken will feed 4 to 5 people!

INGREDIENTS1 tbsp of olive oil

Chicken Breast left over - all shredded into small pieces

6 eggs

1 medium onion cut in finely slices

3 cup of potato sticks

salt and pepper to taste

DIRECTIONSWarm the olive oil in a skillet
Sautee the sliced onions until golden
Add the chicken and turn it a few times mixing it well with the onions
Beat the eggs (you can add a little milk if desired)
Add the potato sticks onto the skillet
Add the eggs and remove from heat
Mix well with a wooden spatula until well cooked
SUGGESTIONYou can add some cilantro leaves and black olives to decorate the plate.