French Onion Dip Pizza

 I had been eating so well last week and saw this amazing-looking French onion dip pizza on Brenda's Canadian Kitchen Blog and have NOT been able to stop thinking about... I decided to make it on Thursday night as a treat for James and I and although it didn't look half as good as Brenda's it sure as heck tasted amazing! Next time I think I would add chicken or something else to give it more substance as it was pretty rich but it was very tasty! Here's the recipe :D

2 Tbs. extra-virgin olive oil, plus extra for brushing

2 large onions, thinly sliced

2 cloves garlic, finely chopped or pressed

Salt and ground black pepper

1 ball of fresh pizza dough, about 16 oz. (I used Pillsbury... Not gonna lie! So quick & easy)

1 cup creme fraiche or sour cream (I used sour cream)

3/4 cup shredded sharp white cheddar cheese

3/4 cup shredded Gruyere cheese

1/2 cup granted Parmigiano-Reggiano cheese

1 Tbs. fresh thyme leaves, chopped

Preheat oven to 450 degrees

Place a large skillet over medium heat with about 2 Tbs. of olive oil. Add the onion to the pan and gently cook, stirring occasionally, until the onions are a soft and deep golden brown, about 25 minutes.
Awesomely caramelized!Stir in the garlic the last 8-10 minutes of cooking time.